Cozy and tasty

South Tyrolean hospitality

It’s nice just to be together

Browse through the daily newspaper and enjoy an espresso, take a break from your bike ride, drink an aperitif in a cosy atmosphere: in our pub and adjoining terrace, everyone can come together, just as it used to be in an old village inn. Here we serve food all day: cake, sandwiches, our popular bacon plate or a classic sundae.


We are particularly proud of this plate: our senior chef Helmut has made a little dream come true with his own bacon parlour. In the past, almost every farmhouse and inn in South Tyrol had a smokehouse where the sides of the bacon ripened. And that’s why we have set up our very own bacon parlour. With a traditional bread storage rack on the wall, where we store our farmer’s bread, with soot-coloured walls and heavy wooden tables, where you can sit together with a bacon platter and a glass of wine in a nice circle. If Helmut then organises his bacon evening and starts to sing…