Breakfast & half board in Mantana near the Plan de Corones

A plate full of blissWe love good things

A good feeling – when the taste delights you. But also when you know where something comes from and where it was grown. Whoever cherishes, cares for and delivers it. Behind every product we use there are dedicated people from our region, small producers from the surrounding villages and businesses whom we trust. Every ingredient tells a story and carries the essence of local tradition. Or in other words: wherever it says South Tyrol, there is also South Tyrol in it.

Woman drinking a cappuccino at the breakfast table - Wirtshaushotel Alpenrose Woman taking yogurt from the bowl, various teas in the foreground - Wirtshaushotel Alpenrose Woman takes jam from the breakfast buffet - Wirtshaushotel Alpenrose Woman sitting at the breakfast table stirring coffee - Wirtshaushotel Alpenrose

The energising breakfast

from 07:15 – 10:00 am

… has so far successfully got every morning grouch going – the sight of the generous breakfast buffet and its tempting aroma are just irresistible. In addition to the magical coffee – the elixir of the tired – you can look forward to fresh rolls, delicious spreads, a variety of sausage and cheese specialities, colourful fruit and vegetables, yoghurts, crunchy muesli and all sorts of little surprises.


  • Plant diversity: vegetarians and vegans will also find what they are looking for here.
  • New surprises every day: … in our topic corner
  • Sunday Funday: end of the week on Sunday with champagne breakfast
  • Regional tastes best: for example, all dairy products come from the nearby dairy and the muesli from the mill in the neighbouring village.
  • Individual gourmet experience: please clarify any intolerances, allergies or special needs with us in advance
Dumplings with coleslaw sprinkled with Parmesan cheese - Wirtshaushotel Alpenrose Hugo and Aperol Spritz with snacks on the garden table - Wirtshaushotel Alpenrose

The lunchtime Inn kitchen

from 12:00 – 13:00

… invites you to a culinary stop*. Take a seat in our cosy rooms and in the Huiba room and discover our small menu, which for both house guests and external visitors** gives an authentic taste experience of local cuisine. It’s not just the taste that’s honest, it is the experience too. Just come round – to enjoy afternoon coffee & cake on the terrace, aperitif, dinner and goodnight schnapps, which host Werner himself serves to you.

*Lunch and dinner included with full board, lunch surcharge with half board € 25.00 p.p. Please reserve
**Wednesday closed, but only for external guests

Where the host is and eats:
just come in

Set table with menu card - Wirtshaushotel Alpenrose Schlutzkrapfen ravioli on the plate and one hand holding half a Schlutzkrapfen ravioli on the fork - Wirtshaushotel Alpenrose Full salad buffet with wood-fired oven in the background - Wirtshaushotel Alpenrose Chef picks various herbs in his own garden - Wirtshaushotel Alpenrose Set table with two plates of dumplings, next to a pan of vegetables - Wirtshaushotel Alpenrose

The traditional dinner

from 18:30 – 20:00

In our kitchen we chop, steam, sizzle, laugh and taste – because cooking makes us happy faced! This not only rhymes, but it really is the case. Anyway, we think cooking is like love. Always honest and with the best ingredients. Real, pure and unadulterated. You can taste it, say the guests. And leave the plate sparkling clean.


  • Time to eat: take a seat in the cosy Maria room, in the rustic parlour or, if you wish, in the Speckstube
  • Real enjoyment: down-to-earth, regional South Tyrolean cuisine with Italian charm and Mediterranean facets
  • For the tastebuds: 4-course menu (selection) with a colourful salad buffet
  • Diversity: vegan & vegetarian dishes on request / by individual arrangement
  • Satisfy your curiosity: you can find the current menu as well as drinks and wine list in our Guestnet.